Join host Kristie Hang on a behind the scenes look at the Ice Cream Lab, a revolutionary ice cream parlor that utilizes liquid nitrogen as the style of preparation to instantly freeze different natural ingredients into ice cream. Kristie chats with founder Joseph Lifschutz about the ice cream making process as well as the idea behind it.
The Ice Cream Lab was brought to life by Co-founders Joseph Lifschutz and Tommy Ngan, with its headquarters located in Beverly Hills, California. The first outlet opened on March 2013 in Beverly Hills at 9461 S Santa Monica Blvd, 90210. Follow them on Twitter @LAIceCreamLab.
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